Buy dry fruits online in Morbi

Morbi is a business town first, and much of its dry fruit buying happens for guests and for the festive season. Here is how the town uses them.

A bowl for every buyer

Tile and clock buyers arrive in Morbi from Kerala, Punjab and overseas, and most meetings start with tea and a bowl of nuts on the table. Kaju Peri Peri and Roasted Pistachio are easy to serve and need no plate or spoon. After lunch, a box of Manpasand Mukhwas goes round the office before work starts again.

Diwali sweets at home

Kitchens in Morbi make mohanthal, ghughra and magas in the week before Diwali, and all three take a share of nuts. Magas, the gram flour sweet set in a tray, is pressed with Jumbo Almonds (Badam) on top, and the ghughra filling uses chopped Super Cashew. Browse the almonds collection to compare sizes before the cooking starts.

Wankaner, Tankara and the road

Morbi families have relatives across Saurashtra, and Tankara, the birthplace of Swami Dayanand Saraswati, draws visitors through the year. Walnut Whole in the shell keeps for months without a fridge and makes a good pack to carry when visiting family. Crack them at the table, the way grandparents in the region still like to.

Morbi families also remember the town’s royal past, with the Mani Mandir and the old palace still standing by the Machchhu river. Weddings here are large, and the kitchen for a three-day function needs a careful list of nuts for sweets, pulao and the welcome bowls. Many households now place that order online and keep the packs sealed until the cooks arrive. Factory staff who live in the colonies near the industrial belt also order for their families, often in the week after salary day.

A Morbi order usually reaches you in 2–4 days by courier, weighed to the gram and sealed airtight. The courier also covers Wankaner, Tankara, Halvad and Maliya. Orders start at ₹1,000 and every order ships free. Payment is online only.