Buy dry fruits online in Coimbatore

Kongu kitchens and festival sweets

Sakkarai pongal is cooked in nearly every Coimbatore home on Thai Pongal, with ghee-fried cashew and raisins on top. At Deepavali the table fills with adhirasam, Mysore pa and halwa, and the cashew in them should be whole and pale. Our Super Cashew and Regular Dakh (Kishmis/Resin) suit this cooking well.

A mild climate that still needs care

Coimbatore has the Western Ghats on its side, so it is cooler than most of Tamil Nadu. Even so, the northeast monsoon in October and November brings damp days. Keep Walnut Kernels Two Pieces and Pista Kernels in airtight jars, and wipe the lid before closing.

Textile and engineering gifting

Coimbatore business owners often give a box to buyers, engineers and staff at Deepavali. Our corporate gifting service takes orders of any size, with packs of Jumbo Almonds (Badam) and Medjool Dates that look good on a desk.

Coimbatore also has a long tradition of home catering for functions at Kalyana Mandapams, so families look for nuts that cut cleanly and look even. A crowd of two hundred at a Kongu reception calls for careful quantities. Order by weight, weigh again at home, and store any left-over packs in cool jars. During the cooler Ooty season, many Coimbatore families also stock up on roasted nuts for trips up the ghat road, because the climb is long and a handful keeps hunger away. Hospitals in Singanallur and Saibaba Colony, schools, and the many textile firms of Avinashi Road all place seasonal orders. Home cooks in Podanur and Race Course add a spoon of fried cashew to the lemon rice, and the Sunday market runs short on good raisins before Deepavali, so planning a week ahead is wise.

Orders start at ₹1,000 and every order ships free. Payment is online only. A Coimbatore order usually reaches you in 4–6 days by courier, weighed to the gram and sealed airtight. We also reach Tiruppur, Pollachi, Erode and Mettupalayam. For daily protein, see seeds such as chia and pumpkin, loved by gym-goers around RS Puram and Peelamedu.

Families further along the Kongu belt and across the Palakkad gap have pages of their own: dry fruits in Tirupur, dry fruits in Erode and dry fruits in Palakkad.