Nuts

Makhana (Fox Nut)

Makhana, the fox nut, popped and plain. It takes ghee and salt in a pan in about four minutes, keeps for weeks in a sealed jar, and is one of the few things on this shelf a doctor will not argue with. Bought by the season from the growers who take it out of the ponds, and weighed to order at our counter in Salumbar.