Raj Dry Fruit — nuts, dry fruits, seeds, spices and mukhwas, weighed to order
- Since 1999
- Free delivery, all India
- Packed to order
- Bought at the source
- Weighed to order
- FSSAI licensed
Most reordered
The ones that never last the week
Weighed to order, sealed fresh, gone by Friday.
Shop by what you need
Start with the reason, not the name
Protein for the gym bag, iron for the kitchen, something light for after dinner. Pick the reason and we will show you the shelf.
The shelves
Everything a good pantry keeps
Nuts, dried fruit, seeds, whole spices and mukhwas — each bought in season, from where it grows best.
Hand-sorted, every lot
Only the finest pieces make it into your packet. Every lot is checked by hand before it is weighed.
Packed to order
Nothing waits pre-packed on a shelf. Your weight goes on the scale after you order, sealed and dispatched within three working days.
FSSAI licensed
Licensed and inspected as a food business — a number you can look up, not a badge we drew.
Free delivery, all India
To every pincode we reach, with no minimum order. From Kashmir to Kanyakumari.
@rajdryfruitofficial
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What is on the counter today, what is being packed, and the occasional recipe — daily, from the shop floor.
Knowledge Centre
What we would tell you at the counter
How two almond lots differ, how to judge a date with your hands, what mukhwas actually is.
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How to buy anjeer, and why the good ones cost what they do
Dried figs are graded by size and sold by count, and the difference between a good anjeer and a cheap one is visible before you taste it. What to look for, and what jumbo actually buys you.
Read ›
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Pista: kernels, katran and pishori, and which one you need
Shelled, slivered, in the shell, or the grade kept back for milk masala. What each kind of pista is for, and why buying the wrong one costs three times as much for the same job.
Read ›
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Kishmish, munakka and dakh: what the three names actually mean
Three names, one fruit, and prices that differ by a hundred rupees a kilo. What separates kishmish from munakka, why munakka has seeds, and which one a recipe means when it asks.
Read ›
What the counter is known for
Four things people ask for by name
- Mamra badam The small, dense Iranian kernel — sorted by hand, never mixed with Californian. See the shelf ›
- Iranian khajur Mazafati and kimia, soft enough to mark with a thumb, bought by the lot. See the shelf ›
- Kashmiri akhrot Thin-shelled and light-coloured, cracked to order rather than stored open. See the shelf ›
- Salumbar mukhwas Mixed at our own counter — madrasi saunf, gulab supari, satrangi. See the shelf ›