Walnut Kernels Two Pieces
Walnut Kernels Two Pieces by Raj Dry Fruit offer carefully selected, intact walnut halves that provide a rich, buttery flavor and satisfying crunch—ideal for snacking, baking, garnishing salads, and festive treats. A nutrient-dense choice packed with plant protein, omega-3 fatty acids, fiber, and essential minerals for heart and brain health.
Good to know
Walnut Kernels Two Pieces
Everything on the packet, and the questions people ask before they buy from the Walnut shelf.
About this product
Product Overview: Perfect Pair, Nutty Delight
Walnut Kernels Two Pieces feature premium, uniform halves selected for freshness, rich aroma, balanced earthy notes, and a tender yet crisp bite. These whole walnut halves retain natural oils and flavor, ensuring the highest quality for versatile culinary uses. Their intact shape makes them visually appealing for garnishing as well as practical for easy consumption.
Culinary Applications
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Snacking: Enjoy as a wholesome, heart-healthy munch with tea or as a quick nutritious bite.
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Baking & Sweets: Ideal for incorporating into cakes, brownies, cookies, and traditional mithai like walnut barfi or halwa.
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Salads & Savory: Add crunchy texture and rich flavor to salads, grain bowls, and roasted vegetable dishes.
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Garnishes: Use whole halves as elegant garnishes on desserts and savory platters.
Health Benefits & Nutritional Details
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Packed with antioxidants and essential minerals like magnesium, manganese, and copper to support overall wellness.
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A natural, nutrient-dense snack that promotes fullness and steady energy release as part of a balanced diet.
Product details
| Category | Nuts · Walnut |
|---|---|
| Ingredients | 100% Walnut Kernels Two Pieces. Nothing added. |
| Storage | Cool, dry place. Reseal after opening. |
| Packed by | Raj Dry Fruit, Salumbar, Rajasthan |
How to use and store
Eat as they are, soaked overnight, or lightly roasted. They go into breakfast bowls, mithai, pulao and a child's tiffin equally well. Keep the packet closed in a cool, dry place — no fridge needed, and no need to finish it in a hurry.
Questions people ask
- How long does it stay fresh?
- Six months from packing, kept closed in a cool, dry place. Once opened, reseal the packet or move it to an airtight jar — no fridge needed.
- How much should I have in a day?
- A small handful — about 30 g — is the amount most dietitians suggest. Soaked overnight for almonds and figs, as they are for everything else.
- When will it reach me?
- We pack and dispatch within three working days of an order. Most of India then receives it in another three to six days; the timeline above shows the dates for your pincode. You can cancel any time before it is dispatched.
- What if the packet arrives damaged?
- Message us within 48 hours with a photo and we replace it — no forms, no argument.
Shipping and returns
Free delivery to every pincode we reach. We pack and dispatch within three working days of an order, and most of India receives it three to six days after that. You can cancel any time before it is dispatched. If a packet arrives damaged or is not what you ordered, message us within 48 hours with a photo and we replace it — no forms, no argument.
The same way since 1999
How this packet reaches you
- Brought in from where it grows Badam from Californian and mamra lots, khajur from Iran, anjeer from Afghanistan, akhrot from Kashmir — imported lot by lot, in season, and opened here rather than bought ready-packed.
- Graded at our own table Every lot is opened and sorted before it goes into a bin. Broken pieces, undersized kernels and anything that has travelled badly come out at this step, not after you have paid for them.
- Weighed to your order Nothing sits pre-packed on a shelf waiting for a buyer. Your weight is put on the scale after you order it, which is why the packet you open smells like the bin it came from.
- Sealed and sent Air-tight, boxed, and handed to the courier within three working days of your order — and cancellable right up until it goes. Free to every pincode we reach, with no minimum on the bill.
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