Mamra Badam Jumbo

Mamra Badam Jumbo by Raj Dry Fruit features oversized, heirloom‑style almonds prized for a fuller, sweet‑nutty flavor and naturally higher oil content, delivering a crisp bite with creamy richness for premium snacking, kahwa, desserts, and gourmet bakes. A nutrient‑dense choice offering plant protein, vitamin E, and good fats for steady energy and everyday wellness.

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Packed and sealed in air-tight, food-grade containers

Weighed on a digital scale to the gram, and the exact weight is printed on the packet
Filled the day your order is packed, never pre-bagged and left standing on a shelf
Air-tight food-grade container, heat-sealed rather than tied, so it reaches you as dry as it left
Boxed with padding and taped, and the packet inside is yours to reseal and keep

Free delivery on every orderOrders start at ₹1,000.

Packed to orderDispatched in 3 working days.

Secure paymentUPI, cards, net banking.

Since 1999A counter, not a warehouse.

Good to know

Mamra Badam Jumbo

Everything on the packet, and the questions people ask before they buy from the Almonds (Badam) shelf.

About this product

Product Overview: Jumbo Kernel, Royal Richness

Mamra Badam Jumbo showcases hand‑picked, large Mamra kernels chosen for their pronounced size, irregular heritage shape, and superior aroma, yielding an intensely nutty, creamy profile in every bite. Use whole for luxurious garnishing, slivered for texture in sweets and bakes, or soak‑and‑grind to create ultra‑silky badam milk and rich dessert bases.

Culinary Applications

Sweet dishes: Ideal for badam halwa, kheer/payasam, sheera, barfi, premium baklava, cakes, and festive confectionery where bold nut presence shines.
Beverages & rituals: Perfect for kahwa, thandai, and authentic badam milk; soak and grind for a velvety, aromatic infusion.
Savory formats: Add to pulao, salads, and grain bowls for crunch; blend into gravies, kebabs, and marinades for creamy body and depth.
Gourmet garnish: Elevate pastries, puddings, and ice creams with statement‑size almond accents and refined nut warmth.

Health Benefits & Nutritional Details

Macro balance: Plant protein, dietary fiber, and heart‑friendly unsaturated fats support satiety and steady energy when enjoyed as part of a balanced diet.
Antioxidant support: Naturally rich in vitamin E and protective bioactives that help counter oxidative stress and support skin and cellular health.
Cardio & glycemic support: Almond intake is associated with improved lipid markers and moderated post‑meal glucose responses when incorporated mindfully.
Heritage profile: The naturally higher oil content in Mamra contributes to a rounder flavor, creamy mouthfeel, and enhanced richness in beverages and sweets.

Product details

Category	Almonds (Badam) · Nuts
Ingredients	100% Mamra Badam Jumbo. Nothing added.
Storage	Cool, dry place. Reseal after opening.
Packed by	Raj Dry Fruit, Salumbar, Rajasthan
FSSAI Lic. No.	21226192003094

How to use and store

Eat as they are, soaked overnight, or lightly roasted. They go into breakfast bowls, mithai, pulao and a child's tiffin equally well. Keep the packet closed in a cool, dry place — no fridge needed, and no need to finish it in a hurry.

Questions people ask

Is Mamra badam better than California almonds?

For eating plain, soaking and gifting, most people prefer Mamra: it is smaller, rounder and oilier, so it tastes richer. For badam milk, roasting and sweets, Californian does the same job for less. The difference is oil, taste and price.

What is the difference between Mamra Jumbo and Mamra Regular?

Size only. Jumbo is picked from the larger Mamra kernels; Regular is the same almond in the everyday size, with the same oil-rich taste.

How long does it stay fresh?

Six months from packing, kept closed in a cool, dry place. Once opened, reseal the packet or move it to an airtight jar — no fridge needed.

How much should I have in a day?

A small handful — about 30 g — is the amount most dietitians suggest. Soaked overnight for almonds and figs, as they are for everything else.

When will it reach me?

We pack and dispatch within three working days of an order. Most of India then receives it in another three to six days; the timeline above shows the dates for your pincode. You can cancel any time before it is dispatched.

What if the packet arrives damaged?

Message us within 24 hours of delivery with a photo and we replace it. Returns are for damage only, not taste or a change of mind.

Shipping and returns

Orders start at ₹1,000 and ship free to every pincode we reach, from Kashmir to Kanyakumari. We pack and dispatch within three working days of an order, and most of India receives it three to six days after that. You can cancel any time before the order is packed. If a packet arrives damaged, message us within 24 hours of delivery with a photo and we replace it; returns are for damage only.

Before you buy Mamra or Californian: what actually separates the two almond lots They cost different money for a reason, and it is not the one most people are told. Read the guide

The same way since 1999

How this packet reaches you

Brought in from where it grows Badam from Californian and mamra lots, khajur from Iran, anjeer from Afghanistan, akhrot from Kashmir — imported lot by lot, in season, and opened here rather than bought ready-packed.
Graded at our own table Every lot is opened and sorted before it goes into a bin. Broken pieces, undersized kernels and anything that has travelled badly come out at this step, not after you have paid for them.
Weighed to your order Nothing sits pre-packed on a shelf waiting for a buyer. Your weight is put on the scale after you order it, which is why the packet you open smells like the bin it came from.
Sealed and sent Air-tight, boxed, and handed to the courier within three working days of your order — and cancellable right up until it goes. Orders start at ₹1,000 and ship free to every pincode we reach, from Kashmir to Kanyakumari.