Mamra Badam Regular
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Mamra Badam Regular
Everything on the packet, and the questions people ask before they buy from the Almonds (Badam) shelf.
About this product
Product Overview: Heritage Richness, Mamra Power
Mamra Badam Regular showcases traditional, irregular‑shaped kernels selected for superior aroma, crunchy texture, and a fuller nut flavor driven by naturally higher oil content. Use whole for premium garnishing, soak‑and‑grind for luxe badam milk or desserts, or pulse into meal/paste to add creamy body and depth across classic and modern recipes.
Culinary Applications
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Sweet dishes: Perfect for badam halwa, kheer/payasam, sheera, barfi, and festive bakes where richer nut notes shine.
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Beverages & rituals: Ideal for kahwa, badam milk, thandai, and soaked‑overnight snacking for a clean, nourishing start.
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Savory formats: Add to pulao, salads, and grain bowls for crunch; blend into gravies and kebab mixes for creamy mouthfeel.
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Gourmet garnish: Elevate pastries, puddings, and ice creams with visually appealing, flavorful almond accents.
Health Benefits & Nutritional Details
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Macro balance: Plant protein, dietary fiber, and heart‑friendly unsaturated fats support satiety, steady energy, and everyday wellness.
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Antioxidant support: Naturally rich in vitamin E and bioactives that help counter oxidative stress and support skin and cellular health.
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Cardio & glycemic support: Almond intake is associated with improved lipid markers and moderated post‑meal glucose when enjoyed mindfully.
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Traditional goodness: The naturally higher oil profile contributes to a fuller taste and creamy texture in beverages and sweets.
Product details
| Category | Almonds (Badam) · Nuts |
|---|---|
| Ingredients | 100% Mamra Badam Regular. Nothing added. |
| Storage | Cool, dry place. Reseal after opening. |
| Packed by | Raj Dry Fruit, Salumbar, Rajasthan |
How to use and store
Eat as they are, soaked overnight, or lightly roasted. They go into breakfast bowls, mithai, pulao and a child's tiffin equally well. Keep the packet closed in a cool, dry place — no fridge needed, and no need to finish it in a hurry.
Questions people ask
- How long does it stay fresh?
- Six months from packing, kept closed in a cool, dry place. Once opened, reseal the packet or move it to an airtight jar — no fridge needed.
- How much should I have in a day?
- A small handful — about 30 g — is the amount most dietitians suggest. Soaked overnight for almonds and figs, as they are for everything else.
- When will it reach me?
- We pack and dispatch within three working days of an order. Most of India then receives it in another three to six days; the timeline above shows the dates for your pincode. You can cancel any time before it is dispatched.
- What if the packet arrives damaged?
- Message us within 48 hours with a photo and we replace it — no forms, no argument.
Shipping and returns
Free delivery to every pincode we reach. We pack and dispatch within three working days of an order, and most of India receives it three to six days after that. You can cancel any time before it is dispatched. If a packet arrives damaged or is not what you ordered, message us within 48 hours with a photo and we replace it — no forms, no argument.
The same way since 1999
How this packet reaches you
- Brought in from where it grows Badam from Californian and mamra lots, khajur from Iran, anjeer from Afghanistan, akhrot from Kashmir — imported lot by lot, in season, and opened here rather than bought ready-packed.
- Graded at our own table Every lot is opened and sorted before it goes into a bin. Broken pieces, undersized kernels and anything that has travelled badly come out at this step, not after you have paid for them.
- Weighed to your order Nothing sits pre-packed on a shelf waiting for a buyer. Your weight is put on the scale after you order it, which is why the packet you open smells like the bin it came from.
- Sealed and sent Air-tight, boxed, and handed to the courier within three working days of your order — and cancellable right up until it goes. Free to every pincode we reach, with no minimum on the bill.
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