Nuts

Almonds (Badam)

Badam in the grades that actually differ. Mamra is the small, dense, oil-rich almond — heavier for its size and sweeter raw — and we keep it in Jumbo and Regular. Alongside it sits the ordinary Regular Badam that most kitchens use, the roasted one, and Badam Katran, which is almond cut into slivers for garnishing and mithai. If you are unsure which you want, ask for a hundred grams of each and compare them side by side.