Nuts

Pistachio

Pista, whole and otherwise. Roasted Pistachio is the one eaten from the shell; Pista Kernels are shelled and ready to use; Pista Katran is cut fine for garnishing kheer, barfi and thandai. Pista Pishori is the grade kept back for milk masala, where it has to grind smooth and hold its colour. Priced by grade, weighed to order, and never sold from a bag that has been sitting open.