Pista Pishori for Milk Masala — photograph 2

Pista Pishori for Milk Masala — photograph 3

Pista Pishori for Milk Masala

Pista Pishori for Milk Masala by Raj Dry Fruit features select, vividly green kernels prized for sweet‑nutty depth and aromatic freshness—perfect for crafting rich milk masala, kesar pista doodh, kulfi bases, and festive desserts with consistent color, flavor, and grindability.

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Packed and sealed in air-tight, food-grade containers

Weighed on a digital scale to the gram, and the exact weight is printed on the packet
Filled the day your order is packed, never pre-bagged and left standing on a shelf
Air-tight food-grade container, heat-sealed rather than tied, so it reaches you as dry as it left
Boxed with padding and taped, and the packet inside is yours to reseal and keep

Free delivery on every orderOrders start at ₹1,000.

Packed to orderDispatched in 3 working days.

Secure paymentUPI, cards, net banking.

Since 1999A counter, not a warehouse.

Good to know

Pista Pishori for Milk Masala

Everything on the packet, and the questions people ask before they buy from the Pistachio shelf.

About this product

Product Overview: Pishori Green, Masala-Ready

Pista Pishori delivers bright, shell‑free pistachios curated for high aroma and uniform color that blend seamlessly into milk masala powders and instant doodh mixes. The clean, buttery profile with subtle sweetness integrates beautifully with saffron, cardamom, nutmeg, and black pepper, creating luxurious, café‑style beverages and dessert bases at home.

Culinary Applications

Milk masala blends: Grind with saffron, cardamom, a touch of nutmeg and black pepper for instant kesar‑pista doodh; stir 1–2 tsp into hot or chilled milk for a gourmet finish.
Mithai & desserts: Build premium pistachio flavor in kulfi, rabri, phirni, shreekhand, basundi, mousse, cheesecakes, and gelato; use as paste or fine meal.
Savory finesse: Fold into herb crusts, pesto, and creamy sauces; sprinkle over salads, roasted veggies, and soups for color pop and nutty lift.
Pro tip: Lightly toast kernels before grinding to unlock aroma; cool fully, then pulse short to avoid oiling out and preserve a free‑flowing texture.

Health Benefits & Nutritional Details

Macro balance: Plant protein, dietary fiber, and heart‑friendly unsaturated fats support satiety and steady energy as part of a balanced diet.
Micronutrients:
Antioxidant value: Pistachios provide polyphenols and carotenoids; gentle toasting enhances aroma while keeping a clean, satisfying bite.
Smart convenience: Shell‑free, uniform kernels improve usable yield and deliver consistent color and grind for professional‑quality milk masala.

Product details

Category	Nuts · Pistachio
Ingredients	100% Pista Pishori for Milk Masala. Nothing added.
Storage	Cool, dry place. Reseal after opening.
Packed by	Raj Dry Fruit, Salumbar, Rajasthan
FSSAI Lic. No.	21226192003094

How to use and store

Eat as they are, soaked overnight, or lightly roasted. They go into breakfast bowls, mithai, pulao and a child's tiffin equally well. Keep the packet closed in a cool, dry place — no fridge needed, and no need to finish it in a hurry.

Questions people ask

How long does it stay fresh?

Six months from packing, kept closed in a cool, dry place. Once opened, reseal the packet or move it to an airtight jar — no fridge needed.

How much should I have in a day?

A small handful — about 30 g — is the amount most dietitians suggest. Soaked overnight for almonds and figs, as they are for everything else.

When will it reach me?

We pack and dispatch within three working days of an order. Most of India then receives it in another three to six days; the timeline above shows the dates for your pincode. You can cancel any time before it is dispatched.

What if the packet arrives damaged?

Message us within 24 hours of delivery with a photo and we replace it. Returns are for damage only, not taste or a change of mind.

Shipping and returns

Orders start at ₹1,000 and ship free to every pincode we reach, from Kashmir to Kanyakumari. We pack and dispatch within three working days of an order, and most of India receives it three to six days after that. You can cancel any time before the order is packed. If a packet arrives damaged, message us within 24 hours of delivery with a photo and we replace it; returns are for damage only.

Before you buy Dry fruit powder for milk: a badam pista milk masala you can make at home A home recipe for badam pista milk masala with a ratio table, how to grind it without turning it to paste, how long it keeps, and advice for children. Read the guide

The same way since 1999

How this packet reaches you

Brought in from where it grows Badam from Californian and mamra lots, khajur from Iran, anjeer from Afghanistan, akhrot from Kashmir — imported lot by lot, in season, and opened here rather than bought ready-packed.
Graded at our own table Every lot is opened and sorted before it goes into a bin. Broken pieces, undersized kernels and anything that has travelled badly come out at this step, not after you have paid for them.
Weighed to your order Nothing sits pre-packed on a shelf waiting for a buyer. Your weight is put on the scale after you order it, which is why the packet you open smells like the bin it came from.
Sealed and sent Air-tight, boxed, and handed to the courier within three working days of your order — and cancellable right up until it goes. Orders start at ₹1,000 and ship free to every pincode we reach, from Kashmir to Kanyakumari.