Peacan Nuts
Good to know
Peacan Nuts
Everything on the packet, and the questions people ask before they buy from the Imported Nuts shelf.
About this product
Pecans are premium tree nuts native to North America, prized in global cuisine for their distinctive, sweet-nutty taste and elegant brain-like halves. Their tender crunch and deep flavor make them a star ingredient in pies, pralines, snack mixes, and salads, while also fitting seamlessly into modern clean-eating and high-energy snack routines.
Culinary Applications
-
Snacking & mixes: Enjoy plain, roasted, or lightly seasoned, or combine with other nuts, seeds, and dried fruits in wholesome trail mixes.
-
Baking & sweets: Classic choice for pecan pie, brownies, cookies, cakes, pralines, brittles, caramel desserts, and granola.
-
Salads & savory: Add to green salads, roasted vegetables, grain bowls, cheese platters, and even as a crunchy topping for meats or casseroles.
-
Nut butters & toppings: Blend into creamy pecan butter, sprinkle over oatmeal, yogurt, smoothie bowls, and ice cream for a gourmet finish.
Health Benefits & Nutritional Details
-
One 28 g serving provides about 196 calories, ~20 g fat, 2.5–3 g protein, 4 g carbs, and around 3 g fiber, with zero cholesterol and very low sugar.
-
High in monounsaturated fats, particularly oleic acid, along with magnesium, potassium and plant sterols.
-
Rich in antioxidants, including vitamin E and polyphenols.
-
Provides B vitamins, manganese, copper, zinc and phosphorus.
Product details
| Category | Imported Nuts · Nuts |
|---|---|
| Ingredients | 100% Peacan Nuts. Nothing added. |
| Storage | Cool, dry place. Reseal after opening. |
| Packed by | Raj Dry Fruit, Salumbar, Rajasthan |
How to use and store
Eat as they are, soaked overnight, or lightly roasted. They go into breakfast bowls, mithai, pulao and a child's tiffin equally well. Keep the packet closed in a cool, dry place — no fridge needed, and no need to finish it in a hurry.
Questions people ask
- How long does it stay fresh?
- Six months from packing, kept closed in a cool, dry place. Once opened, reseal the packet or move it to an airtight jar — no fridge needed.
- How much should I have in a day?
- A small handful — about 30 g — is the amount most dietitians suggest. Soaked overnight for almonds and figs, as they are for everything else.
- When will it reach me?
- We pack and dispatch within three working days of an order. Most of India then receives it in another three to six days; the timeline above shows the dates for your pincode. You can cancel any time before it is dispatched.
- What if the packet arrives damaged?
- Message us within 48 hours with a photo and we replace it — no forms, no argument.
Shipping and returns
Free delivery to every pincode we reach. We pack and dispatch within three working days of an order, and most of India receives it three to six days after that. You can cancel any time before it is dispatched. If a packet arrives damaged or is not what you ordered, message us within 48 hours with a photo and we replace it — no forms, no argument.
The same way since 1999
How this packet reaches you
- Brought in from where it grows Badam from Californian and mamra lots, khajur from Iran, anjeer from Afghanistan, akhrot from Kashmir — imported lot by lot, in season, and opened here rather than bought ready-packed.
- Graded at our own table Every lot is opened and sorted before it goes into a bin. Broken pieces, undersized kernels and anything that has travelled badly come out at this step, not after you have paid for them.
- Weighed to your order Nothing sits pre-packed on a shelf waiting for a buyer. Your weight is put on the scale after you order it, which is why the packet you open smells like the bin it came from.
- Sealed and sent Air-tight, boxed, and handed to the courier within three working days of your order — and cancellable right up until it goes. Free to every pincode we reach, with no minimum on the bill.
Same shelf
More from Imported Nuts
You looked at
