Guides from our counter
Knowledge Centre
The questions people actually ask us before they buy — what separates two almond lots, how to judge a khajur with your hands, what mukhwas is supposed to be. Answered the way we would answer them across the counter.
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Premium Dry Fruits: What the Word Should Mean, and How to Check It Yourself
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Makhana in Lucknow: the price, how to roast it three ways, and how to spot a good lot
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A Diwali Gift for Office Staff: Being Fair in a Small Office of 10 to 40
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Hazelnut in Hindi: what it is called, how to roast and skin it, and what to make with it
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Deepavali Gift Hampers in Chennai: Thalai Deepavali, Thamboolam and the Office Box
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Ten Diwali gift hamper ideas, by who is receiving it: neighbours, in-laws, a colleague, a diabetic uncle and more
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The Gujarati mukhwas habit: what goes into a good after-meal mix, and how to make one at home
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Salted Kaju Price: Roasted, Masala, Peri Peri and Black Pepper Cashew Compared
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Brazil nuts: what they are, why one or two a day is enough, and how to keep them fresh
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A Diwali Gift Under 2000 for Senior Staff, Key Clients and In-Laws
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