Guides from our counter
Knowledge Centre
The questions people actually ask us before they buy — what separates two almond lots, how to judge a khajur with your hands, what mukhwas is supposed to be. Answered the way we would answer them across the counter.
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A Diwali gift for friends that fits the friend: the one who cooks, the gym regular, the one home from abroad, and the ones with kids
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Indori shikanji at home: the thick milk version, and which dry fruits go in
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Iron Rich Dry Fruits: Anjeer, Munakka, Khajur, Apricot and Pista, With Honest Figures
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How to identify fake, adulterated or old dry fruits: a counter checklist
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A Diwali Gift for Customers: How Shops, Clinics and Showrooms Say Thank You
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Nuts and dried fruit in Hyderabadi biryani, haleem and mirchi ka salan: what goes where
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Diwali Gift Hampers in Pune: Pahat Mornings, Faral Plates and the Hinjewadi Office Box
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Dry fruits gift pack, gift box, hamper or tray: what each one is, and which to send when you are gifting 5 to 20 houses
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Shah jeera: what kala jeera is, how it differs from jeera and kalonji, and how to use it in biryani
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Premium Dry Fruits: What the Word Should Mean, and How to Check It Yourself
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