Guides from our counter

Knowledge Centre

The questions people actually ask us before they buy — what separates two almond lots, how to judge a khajur with your hands, what mukhwas is supposed to be. Answered the way we would answer them across the counter.

October 18, 2026 · 5 min read Ordering Dry Fruits Online to Mumbai, Delhi NCR, Bangalore and Five More Cities: Timings, Packing and What to Order First Read the blog ›
October 18, 2026 · 5 min read Mawa kachori and the other nut-heavy sweets of Jaipur, and how to fill them at home Read the blog ›
October 18, 2026 · 4 min read Diwali gift hampers in Ahmedabad: dry fruit boxes for Bestu Varas visits, family firms and the offices on SG Highway Read the blog ›
October 17, 2026 · 4 min read A bridal gift hamper of dry fruit for the winter wedding season: for the bride, her sisters and bridesmaids, and the roka and shagun trays Read the blog ›
October 17, 2026 · 7 min read Dagad phool (pathar phool): what the stone flower is and how to cook with it Read the blog ›
October 17, 2026 · 5 min read Goa Kaju: Where the Name Comes From, and How to Judge Any Cashew Without It Read the blog ›
October 17, 2026 · 5 min read Dry fruits during Paryushan: what Jain families commonly eat, and how to check for freshness and insects Read the blog ›
October 17, 2026 · 4 min read Sending a dry fruit box as a gift to family in another city: what to tell us, when it arrives, and how big a box the house needs Read the blog ›
October 17, 2026 · 6 min read Gond, the edible gum: how it differs from gond katira, and how to fry it for laddoo Read the blog ›
October 17, 2026 · 5 min read Diwali Gift Hampers in Kolkata: Bijoya Visits, Kali Puja Night and the Sector V Office Box Read the blog ›