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Quick answer
The badam price in Jaipur comes in two very different bands: everyday Californian badam, and the smaller, oil-rich Mamra that many Rajasthani families prefer for soaking, which costs several times more. Decide which one you mean first; the live rates below apply to every Jaipur pincode, delivered sealed and weighed on the day it ships.
What does a kilo of badam cost in Jaipur today?
Californian badam, the large flat almond most homes buy for daily use and sweets, comes to at today's shop rate today. Mamra badam, smaller, curved and richer in oil, comes to at today's shop rate today. Our Mamra Badam Regular is the grade most Jaipur families choose for the morning soak, and its pack prices are at today's shop rate. The badam price page lists every almond we keep, from Regular to Jumbo.
The same rate applies whether the parcel is going to Malviya Nagar, Mansarovar, Vaishali Nagar, the walled city or Jagatpura. The rate is set by the lot, not the address.
Californian or Mamra: which one does a Jaipur home need?
| Use | Californian badam | Mamra badam |
|---|---|---|
| Morning soak for children | Fine and economical | The traditional choice in many Marwari homes |
| Badam halwa, badam milk | The sensible choice; the flavour carries | Wasted in a sweet with sugar and ghee |
| Ghevar, mawa kachori, churma topping | Sliced Californian is standard | Not needed |
| Guest bowl and gifting | Jumbo Californian looks generous | A mark of a special occasion |
| Flavour | Mild, sweet, crunchy | Richer, oilier, more pronounced |
Many Jaipur households keep both: a smaller pack of Mamra for the soaking bowl, and a larger pack of Californian for the kitchen. Our note on Mamra or Californian almonds explains the difference in detail.
How much badam does a Jaipur family get through?
The arithmetic is simple, and it decides whether you buy 250 g or a kilo.
- Two adults soaking five badam each a day use roughly 300 g a month.
- Add two children at four each and you are at about 500 g a month.
- A batch of badam halwa for a family takes 250 g on its own.
- Ghevar season around Teej and the Diwali sweets add another 250 to 500 g.
Almonds keep well, several months in a cool, closed jar, so a kilo at a time is reasonable for a family of four. Through a Jaipur summer, move them to the fridge. According to USDA FoodData Central, 100 g of almonds carries about 579 kcal, 21 g of protein and 12 g of fibre, so a handful a day is plenty. For any medical question, speak to your doctor.
How should badam be soaked and stored in Jaipur’s climate?
Soak five to eight almonds in a small bowl of water at night, and peel them in the morning; the skin slips off easily after eight hours. In a Jaipur summer, when the kitchen crosses 40 degrees, soak them in the fridge so the water does not turn sour overnight. Mamra is usually eaten with the skin on by many families, so check your own habit before peeling.
Storage matters more here than in coastal cities, because the dry heat pushes the oil in almonds towards rancidity. Keep a week’s supply in a small glass jar on the counter and the rest sealed in the fridge. Avoid the steel dabba near the gas stove where most kitchens keep it. Our note on storing dry fruits through a Rajasthan summer covers every item on the shelf, and in winter, from November to February, a cool cupboard is enough.
Which Jaipur sweets use the most dry fruit?
Jaipur’s kitchen leans on nuts more than most. Mawa kachori is stuffed with mawa, kaju, badam and pista; ghevar is finished with slivered badam and pista; churma laddoo in many homes carries chopped dry fruit. Our guide to mawa kachori and Jaipur’s nut-heavy sweets has the quantities for one batch.
What is the kaju rate in Jaipur?
The next question after badam is always kaju. Across the grades, kaju works out to at today's shop rate today. Our Regular Cashew, whole and a size smaller than Super, is the everyday choice for a Jaipur kitchen jar. The almond collection and the cashew pages show every grade.
Our orders start at ₹1,000 and every order ships free. A sensible first Jaipur order is 250 g of Mamra for the soak, 500 g of Californian badam for the kitchen and 500 g of Regular Cashew, which crosses the line comfortably and covers the month. We dispatch within three working days and most Jaipur addresses receive it two to six days later. City delivery details are on the Jaipur page.
Questions people ask
What is the kaju price in Jaipur today?
Today’s kaju rate across the grades is shown live above. The largest whole kernels are at the top of the range, and broken kaju for cooking at the bottom.
Why is Mamra badam so much more expensive than Californian?
Mamra is grown in much smaller quantities, mainly in Iran and Afghanistan, and has a higher oil content. Scarcity and demand from families who soak it daily keep the rate high.
Is there a kaju rate in Jaipur for broken pieces?
Yes. Broken kaju (tukda and faad) is the lowest grade by rate and is ideal for kaju katli, gravies and mawa kachori filling, where the shape does not matter.
How do I check badam quality before buying?
Look for even size, a clean brown skin without dark spots, a sweet smell and a crisp snap. A bitter almond in the pack or a stale smell means old stock.
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Written at our counter, where these questions get asked every week.
