Mace (Javitri)
Javantri (Mace) by Raj Dry Fruit brings you vibrant, aromatic mace blades with floral-citrusy warmth and subtle peppery notes—perfect for biryani, Indian curries, festive sweets, baking, and classic spice blends. High in essential oils, mace delivers delicate depth and visual appeal to gourmet recipes.
Good to know
Mace (Javitri)
Everything on the packet, and the questions people ask before they buy from the Spices shelf.
About this product
Product Overview: Floral Warmth, Regal Spice
Javantri (Mace) features sun-dried, hand-selected crimson blades from nutmeg fruit, renowned for their sweet-spicy aroma and golden-orange hue. Once considered royal luxury, mace brings distinctive complexity—gentler than nutmeg but with a brighter, floral bouquet—lifting festive rice dishes, desserts, and spice-forward masalas with color and subtle sophistication.
Culinary Applications
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Rice & biryani: Essential for biryani, pulao, and royal Mughlai gravies; infuse whole for deep aroma and rich color.
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Baking & sweets: Delicate warming flavor for cakes, cookies, biscuits, traditional mithai, and holiday breads; pairs beautifully with cinnamon and cardamom.
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Spice blends: Key in garam masala, curry powders, and complex rubs for meats, kebabs, and fried snacks.
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Beverage & health: Add to chai masala or ayurvedic kadha for gentle heat and floral finish.
Health Benefits & Nutritional Details
Product details
| Category | Spices |
|---|---|
| Ingredients | 100% Mace (Javitri). Nothing added. |
| Storage | Cool, dry place. Reseal after opening. |
| Packed by | Raj Dry Fruit, Salumbar, Rajasthan |
How to use and store
Eat as they are, soaked overnight, or lightly roasted. They go into breakfast bowls, mithai, pulao and a child's tiffin equally well. Keep the packet closed in a cool, dry place — no fridge needed, and no need to finish it in a hurry.
Questions people ask
- How long does it stay fresh?
- Six months from packing, kept closed in a cool, dry place. Once opened, reseal the packet or move it to an airtight jar — no fridge needed.
- How much should I have in a day?
- A small handful — about 30 g — is the amount most dietitians suggest. Soaked overnight for almonds and figs, as they are for everything else.
- When will it reach me?
- We pack and dispatch within three working days of an order. Most of India then receives it in another three to six days; the timeline above shows the dates for your pincode. You can cancel any time before it is dispatched.
- What if the packet arrives damaged?
- Message us within 48 hours with a photo and we replace it — no forms, no argument.
Shipping and returns
Free delivery to every pincode we reach. We pack and dispatch within three working days of an order, and most of India receives it three to six days after that. You can cancel any time before it is dispatched. If a packet arrives damaged or is not what you ordered, message us within 48 hours with a photo and we replace it — no forms, no argument.
The same way since 1999
How this packet reaches you
- Brought in from where it grows Badam from Californian and mamra lots, khajur from Iran, anjeer from Afghanistan, akhrot from Kashmir — imported lot by lot, in season, and opened here rather than bought ready-packed.
- Graded at our own table Every lot is opened and sorted before it goes into a bin. Broken pieces, undersized kernels and anything that has travelled badly come out at this step, not after you have paid for them.
- Weighed to your order Nothing sits pre-packed on a shelf waiting for a buyer. Your weight is put on the scale after you order it, which is why the packet you open smells like the bin it came from.
- Sealed and sent Air-tight, boxed, and handed to the courier within three working days of your order — and cancellable right up until it goes. Free to every pincode we reach, with no minimum on the bill.
Bought together
Pairs well with
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