Dalchini (Cinnamon Sticks) – Cigar
Dalchini (Cinnamon Sticks) by Raj Dry Fruit features premium, whole cinnamon sticks with a sweet, woody aroma and warm spice flavor—perfect for chai, biryani, baking, curries, desserts, and festive masalas. Pure, high-oil content delivers depth and classic comfort to recipes.
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Dalchini (Cinnamon Sticks) - Cigar
Everything on the packet, and the questions people ask before they buy from the Spices shelf.
About this product
Product Overview: Sweet Spice, Aromatic Warmth
Dalchini—also called दालचीनी (Cinnamon)—is selected for superior freshness, uniform quills, and high volatile oil content. These fragrant sticks shed gentle sweetness, rich mouthfeel, and warm resonance whether steeped, ground, or simmered, infusing both Indian and global cuisine with iconic flavor and cozy aroma.
Culinary Applications
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Spice blends: Essential for garam masala, biryani masala, chai masala, and holiday spice mixes; adds balance and mellow warmth.
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Beverages & chai: Steep in tea, mulled wine, hot chocolate, or coffee blends for soothing sweetness and depth.
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Baking & desserts: Enhances cakes, cookies, breads, pastries, rice pudding, and festive sweets with signature flavor and aroma.
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Savory & curries: Key for rich curries, stews, pulao, and slow-cooked meats; use whole for infusion, or grind for intense seasoning.
Health Benefits & Nutritional Details
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Traditionally used in Ayurveda for digestion, blood sugar balance, and warming, comforting blends.
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Pairs well with both sweet and savory recipes—use sparingly for flavor depth and aroma.
Product details
| Category | Spices |
|---|---|
| Ingredients | 100% Dalchini (Cinnamon Sticks) - Cigar. Nothing added. |
| Storage | Cool, dry place. Reseal after opening. |
| Packed by | Raj Dry Fruit, Salumbar, Rajasthan |
How to use and store
Eat as they are, soaked overnight, or lightly roasted. They go into breakfast bowls, mithai, pulao and a child's tiffin equally well. Keep the packet closed in a cool, dry place — no fridge needed, and no need to finish it in a hurry.
Questions people ask
- How long does it stay fresh?
- Six months from packing, kept closed in a cool, dry place. Once opened, reseal the packet or move it to an airtight jar — no fridge needed.
- How much should I have in a day?
- A small handful — about 30 g — is the amount most dietitians suggest. Soaked overnight for almonds and figs, as they are for everything else.
- When will it reach me?
- We pack and dispatch within three working days of an order. Most of India then receives it in another three to six days; the timeline above shows the dates for your pincode. You can cancel any time before it is dispatched.
- What if the packet arrives damaged?
- Message us within 48 hours with a photo and we replace it — no forms, no argument.
Shipping and returns
Free delivery to every pincode we reach. We pack and dispatch within three working days of an order, and most of India receives it three to six days after that. You can cancel any time before it is dispatched. If a packet arrives damaged or is not what you ordered, message us within 48 hours with a photo and we replace it — no forms, no argument.
The same way since 1999
How this packet reaches you
- Brought in from where it grows Badam from Californian and mamra lots, khajur from Iran, anjeer from Afghanistan, akhrot from Kashmir — imported lot by lot, in season, and opened here rather than bought ready-packed.
- Graded at our own table Every lot is opened and sorted before it goes into a bin. Broken pieces, undersized kernels and anything that has travelled badly come out at this step, not after you have paid for them.
- Weighed to your order Nothing sits pre-packed on a shelf waiting for a buyer. Your weight is put on the scale after you order it, which is why the packet you open smells like the bin it came from.
- Sealed and sent Air-tight, boxed, and handed to the courier within three working days of your order — and cancellable right up until it goes. Free to every pincode we reach, with no minimum on the bill.
Bought together
Pairs well with
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- 100 g
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