Charoli
Charoli by Raj Dry Fruit provides delicate, clean charoli seeds (buchanania lanzan) with a mild almond-like flavor and satisfying crunch—perfect for garnishing sweets, baking, festive desserts, and premium kheer. A traditional choice rich in plant protein, healthy fats, and minerals.
Good to know
Charoli
Everything on the packet, and the questions people ask before they buy from the Spices shelf.
About this product
Product Overview: Nutty Charm, Dessert Hero
Charoli features carefully cleaned, uniformly sized seeds known for their subtle, nutty profile and elegant pale color. Their smooth crunch and gentle aroma make them a staple in classic Indian mithai and modern fusion desserts, bringing authenticity, nutrition, and premium appeal to your recipes.
Culinary Applications
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Mithai & sweets: Add to kheer, payasam, halwa, barfi, sheera, and phirni for a classic festive finish; blend into thandai, puran poli, and kulfi for special texture.
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Baking & bakery: Sprinkle over cakes, cookies, pastries, and breads for elegant crunch and mild flavor.
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Savory: Use in salads, chutneys, stuffed paratha fillings, and fruit creams for traditional richness.
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Pro tip: Lightly toast seeds for heightened aroma and deeper nut flavor before folding into batters or garnishes.
Health Benefits & Nutritional Details
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Natural source of plant protein and healthy fats supporting satiety and tissue wellness.
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Rich in minerals like magnesium, calcium, and phosphorus for bone and metabolic health.
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Vegan and gluten-free, suited for mindful and inclusive lifestyle plans.
Product details
| Category | Spices |
|---|---|
| Ingredients | 100% Charoli. Nothing added. |
| Storage | Cool, dry place. Reseal after opening. |
| Packed by | Raj Dry Fruit, Salumbar, Rajasthan |
How to use and store
Eat as they are, soaked overnight, or lightly roasted. They go into breakfast bowls, mithai, pulao and a child's tiffin equally well. Keep the packet closed in a cool, dry place — no fridge needed, and no need to finish it in a hurry.
Questions people ask
- How long does it stay fresh?
- Six months from packing, kept closed in a cool, dry place. Once opened, reseal the packet or move it to an airtight jar — no fridge needed.
- How much should I have in a day?
- A small handful — about 30 g — is the amount most dietitians suggest. Soaked overnight for almonds and figs, as they are for everything else.
- When will it reach me?
- We pack and dispatch within three working days of an order. Most of India then receives it in another three to six days; the timeline above shows the dates for your pincode. You can cancel any time before it is dispatched.
- What if the packet arrives damaged?
- Message us within 48 hours with a photo and we replace it — no forms, no argument.
Shipping and returns
Free delivery to every pincode we reach. We pack and dispatch within three working days of an order, and most of India receives it three to six days after that. You can cancel any time before it is dispatched. If a packet arrives damaged or is not what you ordered, message us within 48 hours with a photo and we replace it — no forms, no argument.
The same way since 1999
How this packet reaches you
- Brought in from where it grows Badam from Californian and mamra lots, khajur from Iran, anjeer from Afghanistan, akhrot from Kashmir — imported lot by lot, in season, and opened here rather than bought ready-packed.
- Graded at our own table Every lot is opened and sorted before it goes into a bin. Broken pieces, undersized kernels and anything that has travelled badly come out at this step, not after you have paid for them.
- Weighed to your order Nothing sits pre-packed on a shelf waiting for a buyer. Your weight is put on the scale after you order it, which is why the packet you open smells like the bin it came from.
- Sealed and sent Air-tight, boxed, and handed to the courier within three working days of your order — and cancellable right up until it goes. Free to every pincode we reach, with no minimum on the bill.
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