Kattha Saunf

Kattha Saunf by Raj Dry Fruit is a classic mukhwas with sweet fennel seeds coated in kattha for a mildly earthy, aromatic, and refreshing after-meal experience. Its balanced flavor, crisp bite, and traditional appeal make it ideal for daily freshness, guest serving, and festive occasions.

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Packed and sealed in air-tight, food-grade containers

Weighed on a digital scale to the gram, and the exact weight is printed on the packet
Filled the day your order is packed, never pre-bagged and left standing on a shelf
Air-tight food-grade container, heat-sealed rather than tied, so it reaches you as dry as it left
Boxed with padding and taped, and the packet inside is yours to reseal and keep

Free delivery on every orderOrders start at ₹1,000.

Packed to orderDispatched in 3 working days.

Secure paymentUPI, cards, net banking.

Since 1999A counter, not a warehouse.

Good to know

Kattha Saunf

Everything on the packet, and the questions people ask before they buy from the Mukhwas and Herbs shelf.

About this product

Product Overview: – Earthy Sweetness with a Traditional Twist

Raj Dry Fruit Kattha Saunf is a traditional mukhwas crafted for those who enjoy the familiar sweetness of fennel paired with the distinctive depth of kattha. The result is a flavorful mouth freshener with a pleasant crunch, aromatic finish, and a heritage-inspired profile that feels both refreshing and satisfying. It is a popular choice for post-meal serving, hospitality use, and festive platters where authenticity and taste matter.

Culinary Applications

Serve after meals as a refreshing mouth freshener.
Include in guest welcome trays, restaurants, and catering service.
Use in festive hampers, return gifts, and traditional assortments.
Enjoy as a light sweet-earthy bite during the day.

Health Benefits & Nutritional Details

Helps freshen the mouth after meals with a clean finish.
Fennel-based profile offers a naturally cooling and aromatic experience.
Provides a satisfying crunch that makes it enjoyable for regular use.
Traditional mukhwas choice for home dining and hospitality settings.
Suitable for festive and everyday serving alike.
Adds a classic Indian flavor profile to any mukhwas range.

Product details

Category	Mukhwas and Herbs
Ingredients	100% Kattha Saunf. Nothing added.
Storage	Cool, dry place. Reseal after opening.
Packed by	Raj Dry Fruit, Salumbar, Rajasthan
FSSAI Lic. No.	21226192003094

How to use and store

Eat as they are, soaked overnight, or lightly roasted. They go into breakfast bowls, mithai, pulao and a child's tiffin equally well. Keep the packet closed in a cool, dry place — no fridge needed, and no need to finish it in a hurry.

Questions people ask

How long does it stay fresh?

Six months from packing, kept closed in a cool, dry place. Once opened, reseal the packet or move it to an airtight jar — no fridge needed.

How much should I have in a day?

A small handful — about 30 g — is the amount most dietitians suggest. Soaked overnight for almonds and figs, as they are for everything else.

When will it reach me?

We pack and dispatch within three working days of an order. Most of India then receives it in another three to six days; the timeline above shows the dates for your pincode. You can cancel any time before it is dispatched.

What if the packet arrives damaged?

Message us within 24 hours of delivery with a photo and we replace it. Returns are for damage only, not taste or a change of mind.

Shipping and returns

Orders start at ₹1,000 and ship free to every pincode we reach, from Kashmir to Kanyakumari. We pack and dispatch within three working days of an order, and most of India receives it three to six days after that. You can cancel any time before the order is packed. If a packet arrives damaged, message us within 24 hours of delivery with a photo and we replace it; returns are for damage only.

Before you buy Saunf types explained: Madrasi green, white, Lucknowi and kattha saunf Saunf is fennel. What separates Madrasi green, white and Lucknowi saunf, what kattha saunf is, and how to roast saunf for mukhwas at home. Read the guide

The same way since 1999

How this packet reaches you

Brought in from where it grows Badam from Californian and mamra lots, khajur from Iran, anjeer from Afghanistan, akhrot from Kashmir — imported lot by lot, in season, and opened here rather than bought ready-packed.
Graded at our own table Every lot is opened and sorted before it goes into a bin. Broken pieces, undersized kernels and anything that has travelled badly come out at this step, not after you have paid for them.
Weighed to your order Nothing sits pre-packed on a shelf waiting for a buyer. Your weight is put on the scale after you order it, which is why the packet you open smells like the bin it came from.
Sealed and sent Air-tight, boxed, and handed to the courier within three working days of your order — and cancellable right up until it goes. Orders start at ₹1,000 and ship free to every pincode we reach, from Kashmir to Kanyakumari.