Piplamool

Name: Piplamool
Brand: Raj Dry Fruit
SKU: RJDSP10
Price: 180.00 INR
Availability: InStock

Piplamool by Raj Dry Fruit features select, dried root of long pepper (Piper longum) prized for its gentle pungency, earthy warmth, and traditional digestive benefits—perfect for ayurveda, herbal blends, classic masalas, and wellness teas. A heritage spice for holistic health and authentic flavor.

₹180

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Packed to orderDispatched in 3 working days.

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Since 1999A counter, not a warehouse.

Good to know

Piplamool

Everything on the packet, and the questions people ask before they buy from the Mukhwas and Herbs shelf.

About this product

Product Overview:

Piplamool, also called pipli root or पिप्पली मूल, is sourced from the base of the long pepper plant. Used for centuries in ayurvedic healing and Indian cuisine, it imparts a mild, aromatic heat with a distinct earthy backbone. This ancient root is integral in many classic herbal formulations and regional masalas, connecting culinary tradition with wellness and daily nourishment.

Culinary Applications

Ayurveda & wellness: Essential in dashmool, churna, chyawanprash, and kadha—blends for digestion, immunity, and winter vitality.
Herbal teas: Steep in decoctions or mix with ginger, tulsi, and black pepper for warming, soothing drinks.
Masala & curries: Add to regional masalas, kashaya, and spice blends for nuanced warmth and health benefits.
Home remedies: Common in traditional soothing blends for cough, cold, and digestive balance.

Health Benefits & Nutritional Details

Naturally rich in piperine-like alkaloids that enhance bioavailability and nutrient absorption.

Product details

Category	Mukhwas and Herbs
Ingredients	100% Piplamool. Nothing added.
Storage	Cool, dry place. Reseal after opening.
Packed by	Raj Dry Fruit, Salumbar, Rajasthan

How to use and store

Eat as they are, soaked overnight, or lightly roasted. They go into breakfast bowls, mithai, pulao and a child's tiffin equally well. Keep the packet closed in a cool, dry place — no fridge needed, and no need to finish it in a hurry.

Questions people ask

How long does it stay fresh?: Six months from packing, kept closed in a cool, dry place. Once opened, reseal the packet or move it to an airtight jar — no fridge needed.
How much should I have in a day?: A small handful — about 30 g — is the amount most dietitians suggest. Soaked overnight for almonds and figs, as they are for everything else.
When will it reach me?: We pack and dispatch within three working days of an order. Most of India then receives it in another three to six days; the timeline above shows the dates for your pincode. You can cancel any time before it is dispatched.
What if the packet arrives damaged?: Message us within 48 hours with a photo and we replace it — no forms, no argument.

Shipping and returns

Free delivery to every pincode we reach. We pack and dispatch within three working days of an order, and most of India receives it three to six days after that. You can cancel any time before it is dispatched. If a packet arrives damaged or is not what you ordered, message us within 48 hours with a photo and we replace it — no forms, no argument.

The same way since 1999

How this packet reaches you

Brought in from where it grows Badam from Californian and mamra lots, khajur from Iran, anjeer from Afghanistan, akhrot from Kashmir — imported lot by lot, in season, and opened here rather than bought ready-packed.
Graded at our own table Every lot is opened and sorted before it goes into a bin. Broken pieces, undersized kernels and anything that has travelled badly come out at this step, not after you have paid for them.
Weighed to your order Nothing sits pre-packed on a shelf waiting for a buyer. Your weight is put on the scale after you order it, which is why the packet you open smells like the bin it came from.
Sealed and sent Air-tight, boxed, and handed to the courier within three working days of your order — and cancellable right up until it goes. Free to every pincode we reach, with no minimum on the bill.