Guides from our counter
Knowledge Centre
The questions people actually ask us before they buy — what separates two almond lots, how to judge a khajur with your hands, what mukhwas is supposed to be. Answered the way we would answer them across the counter.
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The dry fruits in Eid sheer khurma and double ka meetha, and how much a family pot needs
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Dates for iftar in Hyderabad: which khajur to buy, how many for the month, and how to keep them
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When to Give Diwali Gifts: Dhanteras, Choti Diwali or After, and When to Order
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Cashews and raisins for sakkarai pongal and payasam: how much, which kaju, and how to fry them in ghee
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Kaju Rate in Ahmedabad, and the Badam Rate Asked in the Same Breath
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A Dry Fruit Gift Box Under 1500 That Ships Free: How to Make the Budget Look Bigger
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Chikki for Uttarayan: peanut, til and dry fruit versions, with ratios that set properly
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Premium Diwali Gift Hampers: What Makes One Premium, Item by Item
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Makhan malai, Lucknow’s winter nimish: the pista on top, and how to make it at home
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Soaking dried fruit for a Kolkata Christmas cake: what to use and how long
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