Guides from our counter
Knowledge Centre
The questions people actually ask us before they buy — what separates two almond lots, how to judge a khajur with your hands, what mukhwas is supposed to be. Answered the way we would answer them across the counter.
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Jaifal and javitri: nutmeg and mace, two spices from one fruit
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Dry fruit names in English and Hindi: akhrot, anjeer, munakka and thirty more, and what each one is
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How to build your own Diwali dry fruit gift box, at three budgets
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Chuara in English: what chhuhara and kharak are, and how they differ from khajur
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Anjeer benefits: what is actually in a dried fig, and how people eat it soaked
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How to buy anjeer, and why the good ones cost what they do
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Pista: kernels, katran and pishori, and which one you need
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Kishmish, munakka and dakh: what the three names actually mean
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Kaju grades explained: what Super, Jumbo, faad and tukda actually mean
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What mukhwas actually is, and why every shop’s is different
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