Guides from our counter
Knowledge Centre
The questions people actually ask us before they buy — what separates two almond lots, how to judge a khajur with your hands, what mukhwas is supposed to be. Answered the way we would answer them across the counter.
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Apricot dry fruit (khubani): Turkish or Indian hill apricots, how to eat them and how to soak them
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How to Compare Two Dry Fruit Shops Honestly
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Dry fruits for thamboolam bags and return gifts: how much per guest, and what keeps
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Dalchini (cinnamon): Ceylon, cassia, cigar rolls and Vietnam sticks, and how to use each
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Why Dry Fruit Prices Change Through the Year
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Elaichi (green cardamom): how to pick it, store it, and when you need badi elaichi instead
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Per Kg or Per Pack: How to Read a Dry Fruit Price
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Types of almonds in India: Mamra, Gurbandi, Californian, Kashmiri and the rest, compared
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How many almonds to eat per day, when to eat them, and whether to soak and peel them
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Raj Dry Fruit and Ahmedabad: who we are, and how ordering from us works
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