Regular Anjeer
Regular Anjeer by Raj Dry Fruit offers naturally sweet, chewy dried figs with tiny crunchy seeds—perfect for snacking, mithai, baking, and breakfast bowls, delivering fiber, minerals, and clean energy for everyday wellness.
Good to know
Regular Anjeer
Everything on the packet, and the questions people ask before they buy from the Dry Fruits shelf.
About this product
Product Overview: Sweet Chew, Fig Goodness
Regular Anjeer showcases carefully graded dried figs with a soft, jammy interior and delicate seed crunch, offering gentle honeyed sweetness that elevates both traditional desserts and modern recipes. Use whole, sliced, or rehydrated to add body, aroma, and a nuanced fruit depth across sweet and savory formats.
Culinary Applications
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Mithai & desserts: Ideal for anjeer barfi, halwa, phirni, kheer, cakes, cookies, and truffles; chop for mix-ins or blend for smooth fillings.
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Breakfast & bakes: Add to granola, overnight oats, porridge, pancakes, quick breads, and muffins; pair with nuts for balanced texture.
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Savory finesse: Dice into salads, cheese boards, grain bowls, and chutneys; simmer for sauces and glazes with sweet‑tangy complexity.
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Pro tip: For softer texture, soak in warm water or milk for 10–15 minutes before blending or folding into batters.
Health Benefits & Nutritional Details
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Fiber-first:
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Mineral support:
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Antioxidant value: Rich in polyphenols and carotenoids that help counter oxidative stress and complement mindful nutrition.
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Smart energy: A naturally sweet, whole‑food alternative to refined sugar in desserts, smoothies, and snack prep.
Product details
| Category | Dry Fruits |
|---|---|
| Ingredients | 100% Regular Anjeer. Nothing added. |
| Storage | Cool, dry place. Reseal after opening. |
| Packed by | Raj Dry Fruit, Salumbar, Rajasthan |
How to use and store
Eat as they are, soaked overnight, or lightly roasted. They go into breakfast bowls, mithai, pulao and a child's tiffin equally well. Keep the packet closed in a cool, dry place — no fridge needed, and no need to finish it in a hurry.
Questions people ask
- How long does it stay fresh?
- Six months from packing, kept closed in a cool, dry place. Once opened, reseal the packet or move it to an airtight jar — no fridge needed.
- How much should I have in a day?
- A small handful — about 30 g — is the amount most dietitians suggest. Soaked overnight for almonds and figs, as they are for everything else.
- When will it reach me?
- We pack and dispatch within three working days of an order. Most of India then receives it in another three to six days; the timeline above shows the dates for your pincode. You can cancel any time before it is dispatched.
- What if the packet arrives damaged?
- Message us within 48 hours with a photo and we replace it — no forms, no argument.
Shipping and returns
Free delivery to every pincode we reach. We pack and dispatch within three working days of an order, and most of India receives it three to six days after that. You can cancel any time before it is dispatched. If a packet arrives damaged or is not what you ordered, message us within 48 hours with a photo and we replace it — no forms, no argument.
The same way since 1999
How this packet reaches you
- Brought in from where it grows Badam from Californian and mamra lots, khajur from Iran, anjeer from Afghanistan, akhrot from Kashmir — imported lot by lot, in season, and opened here rather than bought ready-packed.
- Graded at our own table Every lot is opened and sorted before it goes into a bin. Broken pieces, undersized kernels and anything that has travelled badly come out at this step, not after you have paid for them.
- Weighed to your order Nothing sits pre-packed on a shelf waiting for a buyer. Your weight is put on the scale after you order it, which is why the packet you open smells like the bin it came from.
- Sealed and sent Air-tight, boxed, and handed to the courier within three working days of your order — and cancellable right up until it goes. Free to every pincode we reach, with no minimum on the bill.
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