Regular Anjeer

Regular Anjeer by Raj Dry Fruit offers naturally sweet, chewy dried figs with tiny crunchy seeds—perfect for snacking, mithai, baking, and breakfast bowls, delivering fiber, minerals, and clean energy for everyday wellness.

Enter your pincode for price and delivery date

Packed and sealed in air-tight, food-grade containers

Weighed on a digital scale to the gram, and the exact weight is printed on the packet
Filled the day your order is packed, never pre-bagged and left standing on a shelf
Air-tight food-grade container, heat-sealed rather than tied, so it reaches you as dry as it left
Boxed with padding and taped, and the packet inside is yours to reseal and keep

Free delivery on every orderOrders start at ₹1,000.

Packed to orderDispatched in 3 working days.

Secure paymentUPI, cards, net banking.

Since 1999A counter, not a warehouse.

Good to know

Regular Anjeer

Everything on the packet, and the questions people ask before they buy from the Dry Fruits shelf.

About this product

Product Overview: Sweet Chew, Fig Goodness

Regular Anjeer showcases carefully graded dried figs with a soft, jammy interior and delicate seed crunch, offering gentle honeyed sweetness that elevates both traditional desserts and modern recipes. Use whole, sliced, or rehydrated to add body, aroma, and a nuanced fruit depth across sweet and savory formats.

Culinary Applications

Mithai & desserts: Ideal for anjeer barfi, halwa, phirni, kheer, cakes, cookies, and truffles; chop for mix-ins or blend for smooth fillings.
Breakfast & bakes: Add to granola, overnight oats, porridge, pancakes, quick breads, and muffins; pair with nuts for balanced texture.
Savory finesse: Dice into salads, cheese boards, grain bowls, and chutneys; simmer for sauces and glazes with sweet‑tangy complexity.
Pro tip: For softer texture, soak in warm water or milk for 10–15 minutes before blending or folding into batters.

Health Benefits & Nutritional Details

Fiber-first:
Mineral support:
Antioxidant value: Rich in polyphenols and carotenoids that help counter oxidative stress and complement mindful nutrition.
Smart energy: A naturally sweet, whole‑food alternative to refined sugar in desserts, smoothies, and snack prep.

Product details

Category	Dry Fruits
Ingredients	100% Regular Anjeer. Nothing added.
Storage	Cool, dry place. Reseal after opening.
Packed by	Raj Dry Fruit, Salumbar, Rajasthan
FSSAI Lic. No.	21226192003094

How to use and store

Eat as they are, soaked overnight, or lightly roasted. They go into breakfast bowls, mithai, pulao and a child's tiffin equally well. Keep the packet closed in a cool, dry place — no fridge needed, and no need to finish it in a hurry.

Questions people ask

How do I know if anjeer is good quality?

It should give under your thumb, look pale golden-brown rather than grey, and be pink-amber and full of seeds inside. A dusty white bloom is natural sugar, not mould. Jumbo and Regular differ in size only, so judge the drying first.

How long does it stay fresh?

Six months from packing, kept closed in a cool, dry place. Once opened, reseal the packet or move it to an airtight jar — no fridge needed.

How much should I have in a day?

A small handful — about 30 g — is the amount most dietitians suggest. Soaked overnight for almonds and figs, as they are for everything else.

When will it reach me?

We pack and dispatch within three working days of an order. Most of India then receives it in another three to six days; the timeline above shows the dates for your pincode. You can cancel any time before it is dispatched.

What if the packet arrives damaged?

Message us within 24 hours of delivery with a photo and we replace it. Returns are for damage only, not taste or a change of mind.

Shipping and returns

Orders start at ₹1,000 and ship free to every pincode we reach, from Kashmir to Kanyakumari. We pack and dispatch within three working days of an order, and most of India receives it three to six days after that. You can cancel any time before the order is packed. If a packet arrives damaged, message us within 24 hours of delivery with a photo and we replace it; returns are for damage only.

Before you buy How to buy anjeer, and why the good ones cost what they do Dried figs are graded by size and sold by count, and the difference between a good anjeer and a cheap one is visible before you taste it. What to look for, and what jumbo actually buys you. Read the guide

The same way since 1999

How this packet reaches you

Brought in from where it grows Badam from Californian and mamra lots, khajur from Iran, anjeer from Afghanistan, akhrot from Kashmir — imported lot by lot, in season, and opened here rather than bought ready-packed.
Graded at our own table Every lot is opened and sorted before it goes into a bin. Broken pieces, undersized kernels and anything that has travelled badly come out at this step, not after you have paid for them.
Weighed to your order Nothing sits pre-packed on a shelf waiting for a buyer. Your weight is put on the scale after you order it, which is why the packet you open smells like the bin it came from.
Sealed and sent Air-tight, boxed, and handed to the courier within three working days of your order — and cancellable right up until it goes. Orders start at ₹1,000 and ship free to every pincode we reach, from Kashmir to Kanyakumari.