Skip to content
Raj Dry Fruit
Purbi Dana
Purbi Dana — photograph 2
Purbi Dana — photograph 3
Purbi Dana — photograph 4
Purbi Dana — photograph 5

Purbi Dana

Purbi Dana by Raj Dry Fruit features select, aromatic carom or wild celery seeds with a fruity, mildly spicy flavor and gentle crunch—essential for classic Indian pickles, flatbreads, chutneys, and traditional masalas. A spice for flavor, digestion, and time-honored wellness blends.

Enter your pincode for price and delivery date

Packed and sealed in air-tight, food-grade containers

  • Weighed on a digital scale to the gram, and the exact weight is printed on the packet
  • Filled the day your order is packed, never pre-bagged and left standing on a shelf
  • Air-tight food-grade container, heat-sealed rather than tied, so it reaches you as dry as it left
  • Boxed with padding and taped, and the packet inside is yours to reseal and keep
Free delivery on every orderOrders start at ₹1,000.
Packed to orderDispatched in 3 working days.
Secure paymentUPI, cards, net banking.
Since 1999A counter, not a warehouse.

Good to know

Purbi Dana

Everything on the packet, and the questions people ask before they buy from the Spices shelf.

About this product

Product Overview: Eastern Essence, Culinary Strength

Purbi Dana—prized in Eastern Indian and Bengali kitchens—is carefully cleaned for fresh aroma, bold taste, and purity. Known for their unique sweet-spicy scent and tiny, crunchy pop, these seeds add signature depth to pickles, spice blends, bread (especially puris and mathris), and herbal home remedies for digestive comfort.

Culinary Applications

  • Pickles & preserves: Integral for mango, lemon, and mixed achar; imparts fruity warmth and distinctive bite.

  • Flatbreads & snacks: Add into dough for puri, mathri, khakhra, and savory biscuits for gentle heat, crunch, and regional authenticity.

  • Masala & chutneys: Blend into classic masalas, chutneys, curry powders, or tadka to boost aroma and ancient healing value.

  • Ayurveda & home care: Used in time-tested blends for digestive relief, especially when bloating or heaviness strikes after rich meals.

Health Benefits & Nutritional Details

  • Carminative and anti-inflammatory properties, suitable for mindful and family wellness.

  • Vegan, gluten-free, and a heritage spice for everyday and festival treats.

Product details
CategorySpices
Ingredients100% Purbi Dana. Nothing added.
StorageCool, dry place. Reseal after opening.
Packed byRaj Dry Fruit, Salumbar, Rajasthan
FSSAI Lic. No.21226192003094
How to use and store

Eat as they are, soaked overnight, or lightly roasted. They go into breakfast bowls, mithai, pulao and a child's tiffin equally well. Keep the packet closed in a cool, dry place — no fridge needed, and no need to finish it in a hurry.

Questions people ask
How long does it stay fresh?

Six months from packing, kept closed in a cool, dry place. Once opened, reseal the packet or move it to an airtight jar — no fridge needed.

How much should I have in a day?

A small handful — about 30 g — is the amount most dietitians suggest. Soaked overnight for almonds and figs, as they are for everything else.

When will it reach me?

We pack and dispatch within three working days of an order. Most of India then receives it in another three to six days; the timeline above shows the dates for your pincode. You can cancel any time before it is dispatched.

What if the packet arrives damaged?

Message us within 24 hours of delivery with a photo and we replace it. Returns are for damage only, not taste or a change of mind.

Shipping and returns

Orders start at ₹1,000 and ship free to every pincode we reach, from Kashmir to Kanyakumari. We pack and dispatch within three working days of an order, and most of India receives it three to six days after that. You can cancel any time before the order is packed. If a packet arrives damaged, message us within 24 hours of delivery with a photo and we replace it; returns are for damage only.

The same way since 1999

How this packet reaches you

  1. Brought in from where it grows Badam from Californian and mamra lots, khajur from Iran, anjeer from Afghanistan, akhrot from Kashmir — imported lot by lot, in season, and opened here rather than bought ready-packed.
  2. Graded at our own table Every lot is opened and sorted before it goes into a bin. Broken pieces, undersized kernels and anything that has travelled badly come out at this step, not after you have paid for them.
  3. Weighed to your order Nothing sits pre-packed on a shelf waiting for a buyer. Your weight is put on the scale after you order it, which is why the packet you open smells like the bin it came from.
  4. Sealed and sent Air-tight, boxed, and handed to the courier within three working days of your order — and cancellable right up until it goes. Orders start at ₹1,000 and ship free to every pincode we reach, from Kashmir to Kanyakumari.

Same shelf

More from Spices

See the shelf ›