Guides from our counter
Knowledge Centre
The questions people actually ask us before they buy — what separates two almond lots, how to judge a khajur with your hands, what mukhwas is supposed to be. Answered the way we would answer them across the counter.
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Muskmelon seeds (kharbuja beej): what they are, how they taste, and how they differ from magaj
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Pecan nuts in Hindi: what they are, how they differ from akhrot, and how to eat them
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Dates with milk at night: the old habit, how to make it, and what is in the glass
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Trail mix: what goes in it, the ratio to make it at home, and a mix for office, travel and gym
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Indori poha and sabudana khichdi: the dry fruits that go in, and how to choose them
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Ajwa dates: what they are, how they taste, and how to tell the real thing
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Winter Dry Fruits and What They Cost Through the Season
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The best time to eat dry fruits, and why how much matters more than when
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Dry fruits calories: per 100 g and per handful, with a portion guide for every day
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Planning the Dry Fruit Tray for a Wedding
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