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Sabja Seeds (Tukmariya, Basil Seeds)

Sabja Seeds (Tukmariya, Basil Seeds)

Beat the heat naturally with Raj Dry Fruit's Premium Sabja Seeds (Tukmariya). These 100% natural basil seeds gel instantly when soaked in water, offering a delightfully chewy texture and incredible cooling properties. It is the ultimate traditional superfood to upgrade your faloodas, nimbu paani, smoothies, and weight management routines.
₹51₹60
15% off

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Free deliveryEvery pincode we reach. No minimum.
Packed to orderDispatched in 3 working days.
Secure paymentUPI, cards, net banking.
Since 1999A counter, not a warehouse.

Good to know

Sabja Seeds (Tukmariya, Basil Seeds)

Everything on the packet, and the questions people ask before they buy from the Seeds shelf.

About this product

Embrace a time-tested secret to holistic wellness with our premium Sabja Seeds (also known as Tukmariya or Sweet Basil Seeds), hand-selected to guarantee maximum purity and exceptional swelling capacity. At Raj Dry Fruit, we ensure our seeds are completely free from dirt, stones, and artificial processing. When soaked in liquid, these tiny black seeds form a translucent, gelatinous outer coating within minutes, unlocking a world of culinary versatility and powerful health properties.

Prized in traditional Ayurveda for their deep internal cleansing and soothing capabilities, Sabja Seeds are a phenomenal addition to a mindful lifestyle:

  • Ultimate Natural Body Coolant: Sabja seeds possess exceptional natural cooling (sheetal) properties. Regular consumption in summer drinks, milkshakes, or sherbets is a traditional way to enjoy them through the summer.
  • Weight Management & Healthy Satiety: Packed with an enormous amount of soluble dietary fiber, soaked basil seeds expand in your stomach, keeping you feeling full for longer periods. * A Traditional Kitchen Spice: It is also a source of dietary fibre.
  • Natural Antioxidants: This internal purification reflects directly on the outside, promoting clearer skin, healthier hair growth, and reduced inflammation.

Whether you are swirling them into authentic festive Faloodas, mixing them into refreshing nimbu paani and mint mocktails, or layering them into overnight chia-sabja puddings, Raj Dry Fruit’s Sabja Seeds bring unparalleled freshness and vitality to your glass. Every batch is double-filtered and packed under stringent hygiene standards to ensure pristine quality in every spoonful.

Product details
CategorySeeds
Ingredients100% Sabja Seeds (Tukmariya, Basil Seeds). Nothing added.
StorageCool, dry place. Reseal after opening.
Packed byRaj Dry Fruit, Salumbar, Rajasthan
How to use and store

Eat as they are, soaked overnight, or lightly roasted. They go into breakfast bowls, mithai, pulao and a child's tiffin equally well. Keep the packet closed in a cool, dry place — no fridge needed, and no need to finish it in a hurry.

Questions people ask
How long does it stay fresh?
Six months from packing, kept closed in a cool, dry place. Once opened, reseal the packet or move it to an airtight jar — no fridge needed.
How much should I have in a day?
A small handful — about 30 g — is the amount most dietitians suggest. Soaked overnight for almonds and figs, as they are for everything else.
When will it reach me?
We pack and dispatch within three working days of an order. Most of India then receives it in another three to six days; the timeline above shows the dates for your pincode. You can cancel any time before it is dispatched.
What if the packet arrives damaged?
Message us within 48 hours with a photo and we replace it — no forms, no argument.
Shipping and returns

Free delivery to every pincode we reach. We pack and dispatch within three working days of an order, and most of India receives it three to six days after that. You can cancel any time before it is dispatched. If a packet arrives damaged or is not what you ordered, message us within 48 hours with a photo and we replace it — no forms, no argument.

The same way since 1999

How this packet reaches you

  1. Brought in from where it grows Badam from Californian and mamra lots, khajur from Iran, anjeer from Afghanistan, akhrot from Kashmir — imported lot by lot, in season, and opened here rather than bought ready-packed.
  2. Graded at our own table Every lot is opened and sorted before it goes into a bin. Broken pieces, undersized kernels and anything that has travelled badly come out at this step, not after you have paid for them.
  3. Weighed to your order Nothing sits pre-packed on a shelf waiting for a buyer. Your weight is put on the scale after you order it, which is why the packet you open smells like the bin it came from.
  4. Sealed and sent Air-tight, boxed, and handed to the courier within three working days of your order — and cancellable right up until it goes. Free to every pincode we reach, with no minimum on the bill.

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