The shelf

Spices

Whole spices kept whole. Elaichi both green and badi, laung, dalchini in stick and cigar cut, kali mirch, javitri, jayfal, tej patta, star anise, saunth and charoli. Ground spice loses its oil within weeks of grinding, which is why none of this is sold as powder — grind what you need. Thirty- three rupees to four hundred and sixty, by weight, at our counter in Salumbar.