Super Cashew

Super Cashew uses the finest W180 “King of Cashews” grade, meaning only about 140–180 extra-large kernels per pound—among the biggest, rarest commercial sizes available. Each nut is plump, ivory-white, and beautifully curved with a smooth bite and melt-in-mouth creaminess, making this grade perfect for showing off in transparent packs, silver trays, and high-end dessert platings.​

Culinary Applications

• Signature snacking: Serve as the hero nut in dry fruit bowls, corporate tins, wedding gifts, and festive hampers where size and visual impact matter most.​

• Premium mithai & desserts: Ideal for kaju katli, kaju roll, shahi halwa, kheer, sheera, baklava-style sweets, and chocolate-dipped nuts where whole, oversize kaju elevates presentation and taste.​

• Royal gravies & rice: Use in Mughlai gravies, korma, pulao, and biryani as garnish or blend a portion into pastes for extra-rich, creamy mouthfeel.​

• Gourmet fusion: Pair with cheese boards, artisanal chocolates, and dessert platters for hotel, catering, and home gourmet experiences.​

Health Benefits & Nutritional Details

• Like other cashews, super kernels provide about 550–580 kcal, ~18 g protein, ~44–48 g fat, and ~3 g fiber per 100 g, with negligible cholesterol.​

• Rich in unsaturated fats (monounsaturated and polyunsaturated) that help support healthy cholesterol balance and heart health when eaten in moderation.​

• Excellent source of magnesium, copper, manganese, phosphorus, zinc, iron, and B vitamins, supporting bones, nerves, energy metabolism, and antioxidant defenses.