Safed Tilly (White Sesame Seeds)

Product Overview: Nutty White, Ancient Strength

Safed Tilly (White Sesame Seeds, also written सफेद तिल), is expertly sorted for uniformity, purity, and taste. These tiny, pearl-white seeds are a staple in Indian and global kitchens—rich in tradition, flavor, and nourishing value, perfect for everything from classic tilkut and til laddoo to artisanal breads, toppings, and fusion health bars.

Culinary Applications

• Sweets & mithai: Essential for til laddoo, chikki, gajak, halwa, and festive toppings, lending texture and a classic nutty finish.

• Baking & breads: Fold into breads, crackers, cookies, and gluten-free bakes for mild crunch and aroma; blend into tahini for Middle Eastern flair.

• Salads & fusion: Sprinkle on salads, smoothie bowls, noodles, or rice for extra nutrition and gentle, toasty lift.

• Tadka & savory: Pop in oil to release aroma for curries, dals, and spice blends; include in chutney powders and masala mixes.

Health Benefits & Nutritional Details

• High in plant-based calcium, magnesium, and zinc—supports bones, immunity, and cellular health.

• Rich in fiber, protein, and healthy fats for lasting energy, satiety, and heart wellness.

• Source of powerful antioxidants (sesamin, sesamol) for daily cell protection and vitality—vegan and gluten-free.