Regular Dakh (Kishmis/Resin)

Product Overview: Classic Sweetness, Everyday Energy

Regular Dakh, also known as Kishmis or Resin, is made from premium, sun-dried grapes sorted for size, juiciness, and radiant color. These classic raisins are a staple in Indian and global kitchens—beloved for lifting mithai, breads, cakes, granola, and festive rice dishes with their gentle, mellow sweetness and juicy, tender texture.

Culinary Applications

• Mithai & desserts: Blend into kheer, halwa, barfi, sheera, ladoo, and paayasa for a soft, fruity bite and golden appeal.

• Baking & breakfast: Incorporate into cakes, cookies, bread, muesli, and granola for refreshingly sweet chew and natural energy.

• Savory & rice: Mix into pulao, biryani, salads, stuffings, and Persian feasts for bright bursts of sweetness.

• Gifting & blends: Pair with nuts and seeds for classic festive jars, dry fruit laddoos, or as a decor topping for celebration boxes.

Health Benefits & Nutritional Details

• Quick source of carbs, natural sugar, and iron for lasting energy, brain power, and daily vitality.

• High in potassium, calcium, and antioxidants; supports bone, immune, and digestive health.

• Vegan, gluten-free, and suitable for kids and wellness-focused families.