Clove (Laung)

Product Overview: Warm Spice, Intense Aroma

Clove—called Laung is hand-selected for uniform size, vivid color, and high oil content, giving every bud intense warmth and numbing spice-sweet aroma. This spice shines in North and South Indian kitchens, global savory dishes, and luxurious bakery, infusing depth and classic character wherever it’s used.

Culinary Applications

• Spice blends: Essential in garam masala, chai masala, biryani masala, and pickling blends; blooms deeply when ground or toasted briefly in oil.

• Savory & curries: Adds body to rice, dals, meats, and rich gravies; use whole or ground for depth and heat.

• Baking & sweets: Lifts cakes, cookies, breads, and festive sweets with a warm, old-world touch; pair with cinnamon and nutmeg for seasonal flavor.

• Wellness & beverages: Key in काढ़ा (kadha), masala chai, and ayurvedic concoctions for warming, soothing, and natural preservative qualities.

Health Benefits & Nutritional Details

• Rich in eugenol, an essential oil with strong antioxidant, analgesic, and antimicrobial properties.

• Traditionally aids digestion, oral health, and seasonal immunity; often included in natural wellness blends.

• Delivers a power-packed aroma—use sparingly for maximum depth, warmth, and preservation.